Ring in the New Year eating tasty treats at a sleepover party!
Saying farewell to the year just past and welcoming the new one is a special time that is best enjoyed with close friends and family. Get some pals together for a host/hostess with the most!
Pink Popcorn 3x1e5
Ingredients: u6r1d
- 4 L popped popcorn
- 2 cups sugar
- 1/2 small box red Jell-O gelatin powder
- 1/2 cup water
- 1 Tbsp. butter (or non-hydrogenated margarine if you want it dairy-free)
- 1 tsp. Vanilla
- 1/4 tsp. baking soda
Instructions: 4wb72
- Preheat the oven to 250°F.
- Put the popped popcorn in a large bowl, carefully picking out any unpopped kernels
- Line one or two rimmed baking sheets with foil.
- In a large saucepan bring the sugar, Jell-O, water and butter to a boil.
- Once fully boiling cook for 4 minutes without stirring, swirling the bowl occasionally.
- Remove from the heat and stir in the vanilla and soda.
- Pour over the popcorn and toss with tongs to coat completely.
- Spread out onto the baking sheets and bake for one hour, stirring once or twice
- Remove from the oven and set aside to cool, then break into chunks
Chocolate Chip Cookie Dough Dip 6b2j70
Ingredients: u6r1d
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1 tsp. Vanilla
- 1 8 oz tub spreadable cream cheese (regular or light)
- 1/4 cup powdered sugar (or to taste)
- 1 cup sour cream or whipped cream (optional)
- 1/2 cup mini or chopped chocolate chips
Instructions: 4wb72
- In a small saucepan or a bowl in the microwave, melt the butter and brown sugar, stirring until smooth.
- Remove from heat and stir in the vanilla; set aside to cool.
- In a medium bowl, beat the cream cheese and powdered sugar until smooth and fluffy.
- Beat cream cheese mixture into the brown sugar mixture, then stir in the chocolate chips, reserving a few for garnish
- Fold in the sour cream or whipped cream, if you want it extra creamy.
- Serve immediately or refrigerate (Hint! Should always be served at room temperature)
- Serve with sliced fruit or animal crackers for dipping
Ingredients: u6r1d
- 1 cup of soft butter (it is critical that it be soft)
- 1/2 cup sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla
- 2 cups regular all-purpose flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 12-ounce package of M&Ms (see my secret in the box near the end of the page)
- 3/4 c chopped nuts (optional see my note in the instructions)
Instructions: 4wb72
- Preheat oven to 350 degrees.
- In a mixing bowl, cream together the butter and the sugars until light and fluffy
- Beat in the egg and the vanilla.
- In another bowl, mix together flour, baking soda and salt
- Add the dry ingredients to the wet ingredients and mix
- Stir in M&M’s
- Using a teaspoon drop cookies of about one heaping teaspoon onto your greased cookie sheets, about two inches apart
- Bake for between 10 and 13 minutes
- Cool on wire cookie racks.
- Serve with milk served in glassware and use to toast the New Year!
, be creative, have fun and above all, safety first! Always talk to the adult in charge before you get your chef on! Happy New Years!
Recipes courtesy of Love Sugar Cakes